Master Culinary Arts in Concord

Transform your passion for cooking into professional expertise with our comprehensive culinary training programs. Learn from award-winning chefs in state-of-the-art facilities.

Start Your Culinary Journey

About Cooking Concord

Your Premier Culinary Education Destination

Since 2015, Cooking Concord has been New Hampshire's leading culinary education center, dedicated to nurturing both amateur enthusiasts and aspiring professional chefs. Our comprehensive programs combine traditional techniques with modern culinary innovations.

Founded by Chef Marcus Williams, a James Beard Award nominee with over 20 years of international culinary experience, our academy maintains the highest standards of culinary excellence. We've graduated over 2,000 students who now work in renowned restaurants worldwide.

Our mission extends beyond teaching recipes – we cultivate culinary artists who understand the science, art, and business of exceptional cooking. From knife skills to advanced pastry techniques, we provide the foundation for culinary success.

Professional kitchen at Cooking Concord

Our Culinary Programs

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Professional Chef Training

Comprehensive 6-month program covering all aspects of professional cooking, from basic knife skills to advanced culinary techniques and kitchen management.

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Pastry & Baking Arts

Master the art of pastry making, bread baking, and dessert creation with our specialized pastry program led by certified pastry chefs.

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Corporate Team Building

Engaging cooking workshops designed for corporate teams, fostering collaboration while learning valuable culinary skills in a fun environment.

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Weekend Cooking Classes

Casual weekend sessions perfect for cooking enthusiasts looking to improve their home cooking skills and explore new cuisines.

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Farm-to-Table Workshops

Learn sustainable cooking practices using locally sourced ingredients while supporting New Hampshire's agricultural community.

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Wine Pairing Seminars

Enhance your culinary knowledge with wine pairing education, learning to complement dishes with perfect beverage selections.

Why Choose Cooking Concord

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Award-Winning Instructors

Learn from James Beard nominees and certified master chefs with decades of professional experience.

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State-of-the-Art Facilities

Train in professional-grade kitchens equipped with the latest culinary technology and equipment.

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Industry Certifications

Earn recognized certifications that open doors to career opportunities in top restaurants and hotels.

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Job Placement Assistance

Benefit from our extensive network of restaurant partners and 95% job placement rate for graduates.

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Flexible Scheduling

Choose from evening, weekend, and intensive programs designed to fit your lifestyle and goals.

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Small Class Sizes

Receive personalized attention with our maximum 12-student class sizes ensuring quality education.

Student Success Stories

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The professional chef training at Cooking Concord completely transformed my career. The hands-on approach and expert instruction gave me the confidence to open my own restaurant. I can't recommend this program enough!

Sarah Mitchell SM

Sarah Mitchell

Restaurant Owner & Graduate
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As someone with no professional cooking experience, I was nervous about enrolling. The supportive environment and patient instructors helped me develop skills I never thought possible. Now I'm working as a sous chef!

Michael Chen MC

Michael Chen

Sous Chef at The Garden Restaurant
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The pastry program exceeded all my expectations. The attention to detail and professional techniques I learned here allowed me to secure a position at a prestigious bakery in Boston.

Emma Rodriguez ER

Emma Rodriguez

Professional Pastry Chef
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The corporate team building workshop was fantastic! Our entire office participated and it brought us closer together while learning valuable cooking skills. Highly recommend for any company!

David Thompson DT

David Thompson

HR Manager at TechStart Inc.
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The weekend cooking classes are perfect for busy professionals like me. I've learned so much about different cuisines and techniques. My family is amazed by my cooking improvements!

Lisa Wang LW

Lisa Wang

Marketing Executive
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Chef Marcus and his team provided an incredible learning experience. The farm-to-table workshop opened my eyes to sustainable cooking practices that I now use in my own catering business.

James Parker JP

James Parker

Catering Business Owner

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Contact Information

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Location

142 Main Street
Concord, NH 03301
United States

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Hours

Monday - Saturday: 9:00 AM - 9:00 PM
Sunday: Closed